William and Kate's Royal Wedding Reception
Following their historical nuptials earlier today (April 29), the newlywed Royals enjoyed mingling with their guests at the Buckingham Palace while feasting away at menu items such as Cornish Crab Salad on Lemon Blini, Pressed Duck Terrine with Fruit Chutney and Scottish Smoked Salmon Rose on Beetroot Blini, just to name a few of the swanky dishes.
Their towering cake was an unbelievable sight as the official baker, Fiona Cairns, created an absolute masterpiece designed specifically for the Prince and his new Princess.
And as she did earlier in the day, Kate stunned her guests in a jaw-dropping dress custom designed by Sarah Burton of Alexander McQueen.
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